Retreats

All foods on the menu are vegetarian with some of these already vegan, all meals on the menu can be amended accordingly to suit all dietary requirements such as vegan, gluten & dairy free.

 

Breakfast

Continental buffet selection
Homemade granola, berry compote & yoghurt
Bread bar for toasting with a selection of butters & spreads
Fresh fruit & juices
Please choose one cooked option from below to be served with the continental buffet option
Five spice sweet potato hash brown with garlic & thyme roasted Portobello mushrooms & poached hens egg
Poached free range hen’s eggs, toasted muffin & wilted spinach hollandaise
Chai seed, quinoa, coconut & cinnamon porridge with wild berry jam
Smashed Avocado on toast, cherry tomatoes, red onion & poached hen’s egg
Blueberry corn pancakes with blueberry compote & honey

Lunch

Seasonal Soup (Flavour to be advised dependent on seasonal ingredients)
Served with homemade bread & seasonal salad
Oven roasted Falafel stuffed aubergine with feta tabbouleh & mustard vinaigrette
Homemade flat bread topped with red onion jam, crumbled goats cheese, rocket & shaved fennel
Falafel stuffed field mushroom open burger with Homemade Heirloom Tomato Ketchup
Fresh Lemon & mint salad & Cajun baked wedges
Homemade quiche with sprouting broccoli, stilton & red onion with a Caesar style salad

Evening Meal

*Starter course can be provided if required at an additional surcharge
Menu options will be created if a starter is required

Main

Seasonal vegetable curry (curry flavour created on seasonal produce)
Served with baked rice & pan charred Asian bread
Roasted mushroom, root vegetable & puy lentil ‘Cottage Pie’ topped
With sweet potato & celeriac mash
Pearl barley, red lentil, tomato & butternut squash Lasagne with basil & spinach béchamel topping
Homemade bread & seasonal salad
Shallot & goats cheese tarte tatin
With new potatoes & rocket salad
Heirloom tomato, lentil and basil bolognese
With vegetable spaghetti, garlic and herb focaccia
Black bean and kidney bean ‘Chilli Con Carnie'
With oven baked brown rice & cashew sour cream with flat bread

Dessert

Almond & coconut milk panna cotta, strawberry jelly
With granola & lemon balm
Traditional or vegan Mango & passion fruit filled meringue
Mango jelly, passion fruit puree & elderflower cream
Vanilla cashew nut cheese ‘Cheesecake’
With Strawberry & Elderflower Jelly & Strawberry Sauce
Honey & fresh mint roasted pineapple
With beetroot sorbet & melon soup
Sticky toffee pudding
Gingerbread toffee sauce, sticky walnuts & vanilla ice cream
Duo of caramelised lemon tart & lemon mousse
Apple crumble
With coconut ice cream

Tea & coffee station

To be set up which is available through the whole day with a large selection of flavored teas & coffees for guests to help themselves at all times

Grazing table

Selection of fresh fruit, dried fruit, berries & nuts to be available as a grazing area available at all times

Afternoon Snack

*Additional surcharge option
Raw flapjack bites
White & dark chocolate cookies
Spiced carrot cake with cream cheese frosting
Raisin scones with clotted cream & jam
Seasonal vegetable crisp’s with yoghurt dip
Walnut & wild mushroom pate