Canape & Bowl Food Menu

From light canapés through to a three course meal, our menu is flexible enough to work with the flow and nature of your event. Build a menu designed to fit your brief and around the way you wish to entertain your guests. The exciting concept of bowl food paired with the bold flavours inspired by cuisine from around the world provides a modern, yet substantial option which lends itself well to informal social gatherings.

Canapés

Whole Iberico ham stand station to be set up and served to guests and handed around on boards
Cromer crab crostini with a lemon balm & radish aioli
Lamb kofte with rhubarb chutney & minted yoghurt
Crispy Macaroni & cheese arancini balls
Scott’s Field Farm pork scratching with pulled pork and apple puree
Cromer crab, halibut & salmon fish cake & lemon & parsley mayonnaise
Chicken liver parfait with caramelized onion jam, crisp brioche & onions
Rare seared dry aged beef, Yorkshire pudding & horseradish crème fraiche & watercress
Alde Valley shoulder of lamb Shepherd Pie tartlet
Wild mushroom gratin with truffle croustade
Halibut ‘Fish & Chip’
Sticky glazed rare breed mini sausages with thyme & honey
Buffalo mozzarella, dried heritage tomato, pesto & olive bruschetta
Whipped feta cheese, cucumber with mint & olive tapenade
Seared tuna loin, avocado & grapefruit
Salt, pepper & chilli fried fresh squid with Asian dip
Mixed herb, lemon & chilli marinated glazed king prawns
Corn fed chicken skewers with homemade peanut satay sauce
Lemongrass & ginger cured salmon with pickled carrot & cucumber
Shredded crispy Gressingham duck with pancake, & hoisin dressing
Norfolk asparagus with a Parma ham & tarragon hollandaise
Mini corn fed chicken fajita with Mexican slaw & dressing
Pancetta & rare breed pork sausage roll with wholegrain mayonnaise
Soft-boiled quail’s Scotch egg with celery salt
Caramelized onion, thyme & goats cheese mini tart tatin
Wild smoked salmon & dill cream cheese pancake roulade
Tomato macaroon, dried tomato & basil mascarpone filling
Trio of Norfolk cheese scone with whipped goat’s cheese & onion jam
Arancini filled with wild boar ragu
Mini rare breed beef sliders with smoked cheese & bacon jam
Salt cod croquettes with wasabi & garlic aioli
Norfolk ale rarebit on toasted brioche with bitter onion jam and parsley oil
B.L.T (Crisp bacon, dried tomatoes & lettuce compote with wholegrain dressing & crisp crouton)

Sweet Canapés

Salted caramel & chocolate cheesecake
Mixed filled macaroons
White & dark chocolate brownie with vanilla mascarpone
Lemon & lime mousse with fresh raspberry
Vanilla crème brulee spoons
Caramelized lemon tart
Fresh winter fruit filled meringues with an elderflower cream
Lemon meringue pie
Cherry, raspberry & almond frangipan tart
Mixed fruit filled meringue, Summer berries, lemon balm, vanilla & elderflower cream
trawberry and lemon curd Eton mess
Strawberry panna-cotta with lavender shortbread

Bowl Food

We can offer individual meals of food which you would expect to eat at a Florentina dinner party but it is perfect choice for informal events. This incredibly popular option enables guests to mingle and socialise in the same way as a canapé reception would, yet offers a satisfying meal at the same time.
Rare breed pork sausage
Potato puree, caramelised onion pork gravy
Thai green curry
Thai vegetables, jasmine rice & Asian slaw
Oven roasted tomato soup
Dried tomato, basil oil & parmesan croutons
Corn-fed Norfolk chicken ‘Caesar salad’
Breast, wing, thigh & terrine, Dressed romaine leaf Dry cure bacon scotch egg, Parmesan & anchovies
Tom yum goong, (Thai hot and soup broth)
King prawns & Asian slaw
Norfolk cockle & clam chowder, apple & curry oil
Antipasti
Home cured meats, buffalo mozzarella, Tuscan olives & Parmesan crouton
Homemade tortellini with a wild mushroom, gorgonzola & walnut stuffing
Chorizo, spinach & pine nut cream sauce
Salt and pepper fried chicken wings
With blue cheese sour cream
Seared rare beef salad
Oven dried tomato, rocket, Parmesan, mustard seed dressing
Roasted Cod Fillet
Lemon & Cockle risotto, fish beignets, parsley dressing
Braised shoulder of Norfolk lamb
Mediterranean cous-cous & Moroccan tomato dressing
Wild mushroom, summer truffle & Parmesan risotto
‘Shepherd’s pie’
Braised Norfolk lamb shoulder, potato puree, seasonal vegetables & roast lamb broth
’Prawn or lobster tail Cocktail’
Marie rose sauce, marinated tomato, avocado, cucumber, radish & grapefruit
Chicken and ham pie
Chicken thigh, ham hock, leeks & puff pastry, spring vegetables
Organic salmon fillet with a lemon, fennel & coriander marinade
Served with a mussel & clam Thai chowder
Smoked ham and rocket cake with broad bean and asparagus salad
Poached hens eggs and béarnaise sauce
Curried cauliflower soup with chorizo
Stilton & charred garlic bruschetta
Seared tuna loin
Radish, samphire, cucumber salad with shallot, lime & lemongrass dressing
Braised shin of Pelham Estate beef
Swede & carrot mash, kale, roast beef & red wine jus
Seared loin of tuna with avocado, tomato & radish salsa
Duo of Kiln hot & cold smoked salmon
With lemon oil dressed Samphire
‘Hunter’s Chicken’
Pot roasted chicken with parmesan crisp, Chorizo couscous, BBQ sauce & charred broccoli
Pan fried wild salmon fillet with mixed herb crust
English pea, lettuce, chorizo & lemon buerre blanc sauce with potato sauté & watercress
Duo of Fielding Cottage cheese
Goat’s Feta & Norfolk Mardler, Confit hen’s egg, marinated spring vegetables & yoghurt dressing
Barbecue & Spiced pork rib spring roll
Korean kimchi style salad & dressing
Natural smoked haddock & baby potato rarebit
Spinach, hollandaise beurre blanc, poached hen’s egg
Pea & asparagus risotto
Halloumi cheese and toasted almond

Dessert

Lemon & lime mousse
Genoese sponge, lemon curd, raspberries & vanilla ice cream
Madagascan vanilla panna cotta
Summer berry compote, lavender shortbread & lemon balm
Baileys & milk chocolate delice
Chocolate brownie base, banana mousse, honeycomb & hazelnut ice cream
Caramelised lemon tart
Raspberry compote & vanilla ice cream
Vanilla & cinnamon crème brulee
Ginger biscuit & Vanilla ice cream
‘Rhubarb & custard’
Custard panna-cotta, rhubarb jelly, poached rhubarb with granola & lemon balm
Dark & white chocolate brownie
Salted caramel sauce, honeycomb & vanilla mascarpone
Cherry, raspberry & almond frangipan tart
Vanilla custard ice cream
Mango & passion fruit filled meringue
Mango jelly, passion fruit puree & elderflower cream
Sticky toffee pudding
Gingerbread toffee sauce, sticky walnuts, crème anglaise & vanilla ice cream
Strawberry and lemon curd Eton mess
Baileys chocolate & salted caramel cheesecake
Brownie base, honeycomb & vanilla ice cream